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MORE ABOUT THE COMPANY2018-02-19T07:40:472018-08-08T18:39:42Shri Ahimsa Mines And Minerals Ltd
MORE ABOUT THE COMPANY
organization, Shri Ahimsa Mines, commenced its operation as a processor &
exporter in the year 1990. The logo of our organization is the 'Swastik', which
denotes a religious and sacred symbol in Indian culture, representing truth and
non-violence. Today, we are a reckoned name, engaged in processing and
exporting pure Natural Caffeine, Green coffee extract chlorogenic acid and tea
polyphenol. Owing to its diverse characteristics properties, our caffeine is
widely used in food & beverage and pharmaceutical industry. Our natural
caffeine is hygienically processed as per the USP, FCC, JP, IP and BP
standards, ensuring highest quality standards.
product line encompasses highly pure Natural Caffeine that is processed at our
own unit. Prepared under strict hygienic conditions at our quality lab, our
products conform to the quality standards recommended world over. Due to our
credibility as a reliable processor, we have been honored with various
prestigious memberships like:
Chemical Society , USA
Soft Drinks Association, USA
Chemicals Pharmaceuticals and Cosmetics Export Promotion Council, India
organization is counted amongst the most trusted processors and exporters of
quality Natural Caffeine. It is extracted from seeds of various plants like
coffee & tea ,. In our processing unit, we utilize advanced processing and
refining procedures to process it. Our products are stringently tested and
packaged under the supervision of our quality controllers. International
quality standards including USP, FCC, JP, IP and BP standards are followed by
us. Owing to various usage and benefits, our natural caffeine is used in energy
drinks, soft drinks, cosmetics and pharmaceutical drugs.
halitosis, letdown fats
cancer and arteriosclerosis
nerve center, blood vessel and heart
function of kidney jaxtaglomericar and dieresis
breath center directly, prevent respiratory
GREEN COFFEE BEAN EXTRACT / CHLOROGENIC ACID:
beans are actually green seeds inside a bright red berry. Roasting them turns
the seeds brown and creates the characteristic aroma and flavor coffee lovers
crave. To create green coffee bean extract, the seeds are left unroasted.
Instead they’re soaked and then concentrated to create the extract. Green
coffee beans have a higher level of chlorogenic acid compared to regular,
roasted coffee beans. The reputation of green coffee bean extract has increased
in recent years due to its range of health benefits. It has won people over
through its ability to ease digestion and boost weight loss efforts. Its
antioxidant and weight loss benefits are mostly derived from the component
extracted from it called Chlorogenic Acid. Discovered in 1932, chlorogenic acids
(CGA) represent a large family of esterified compounds present in green and
roasted coffee. During roasting, CGA's slowly decompose to form caffeic and
quinic acid with about 50% of the original CGA being destroyed in a medium
roast. Chlorogenic Acid is known as an antioxidant compound which plays vital
roles in many biological processes.
polyphenols are chemical compounds, such as flavanoids and tannins, found
naturally in tea. Depending on how the tea is harvested, handled, processed,
and brewed, the polyphenol level can vary. These chemical compounds are
believed to be beneficial to human health, and they are the basis of many
claims made about the health benefits of tea. As with many natural compounds
that appear to have health benefits, it is difficult to isolate and study these
polyphenols on their own, and some researchers have suggested that their
actions in the body may actually be the result of several compounds working
establishment as a reliable name in the industry is a result of committed
efforts of our hard working team. It is due to the most sincere approach of our
diligent employees that we are able to satisfy our long list of clients.
Keeping in mind the specific areas of expertise, we have segmented our
workforce in different units. Working in close coordination with every
department, our professionals ensure that no leniency is allowed in the
processing of caffeine and only best products are packaged by us.
Sumitra Devi Jain
Amit Jain, B.E., M.B.A.
our employees in order to keep them abreast with the latest technology and
direct all our endeavors towards managing consistency in our product quality.
In order to processing only quality caffeine, we have developed a highly
advanced quality control lab, as per the pharmaceutic standards. The lab is
further divided into chemical and microbiological sections, accommodating an
instrumentation room. We have installed various advanced testing instruments in
this unit, which help us to perform stringent quality tests on Natural Caffeine
as per the laid down USP, FCC, EP, BP and IP standards.
conducting these tests, various quality parameters like physical, chemical,
quantification of active compounds, estimation of complete microbial profile,
residual solvents, pesticides, heavy metals profile, impurities, related
substances and Assay are taken into consideration.
at Jaipur, Rajasthan, we have developed our infrastructure in compliance with
the industry standards and requirements. Equipped with state-of-the-art
facilities, our infrastructure consists of latest machines and technology. Our
modernized processing facilities allow us to process Natural Caffeine in
mammoth quantities, ranging from 10kgs to 3,000kgs at a time. We have various
modernized equipment and tools that facilitate the extraction procedure.
Further, our quality control unit and the warehouse are also installed with
advanced machines that enables flawless production and packaging of caffeine.
It is due to our robust infrastructure that we are able to provide timely
solutions for bulk and urgent orders by from all over the world.
for Extraction Process of Caffeine:
caffeine extracted from tea and/or coffee is first recovered by the extraction
process. The purification is done by treatment with de-mineralized water. This
ensures that optimum quality product is obtained
Research & Development:
order to provide our clients with quality Natural Caffeine, we have developed
an efficient R&D unit. Managed by a group of industry professionals, and
researchers, this unit assists us in choosing the best quality natural caffeine
sources including the coffee and tea plants. Working upon their ideas and
suggestions, we improvise upon newest techniques of extraction, processing, and
packaging of caffeine. Further, our researchers also conduct various market
researches and surveys in order to find out that what exactly does the
customers require, and what are their preferences? These surveys are highly
beneficial for us in deciding our client policies and market strategies.
Warehousing & Packaging:
are dealing in a product that is used in various edibles and therefore, keeping
its hygiene and freshness intact is one most important aspect of the processing
and packaging. That is why , our organization has developed a capacious
warehouse that is well-equipped with general amenities like electricity. It is
safe from hazards like water and moisture filled air. We have systematically
designed this unit in order to preserve the processed products. Our warehouse
has enough capacity to effectively store about 30-50 metric tones of Natural
high quality packaging material like plastic bags and Drums are used to package
the caffeine in a hygienic environment. This ensures that Quality remain
intact. The ready orders are properly labeled and stored in a clean and dust
free atmosphere, till the time of delivery.
are enabled with world-class technology, latest extraction techniques, and
processing & inspection machines. Our products are hygienically packaged in
accordance with the clients' requirements. Further there are many other
attributes that provide us with an edge over our competitors. These include: