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Caffeine Anhydrous INR 5000 INR 2500
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Caffeine Anhydrous

Caffeine is a stimulant and the most commonly used drug in the world. Every day, millions consume it to increase wakefulness, alleviate fatigue, and improve concentration and focus.

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GREEN COFFEE CHLOROGENIC ACID INR 5000 INR 2000
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GREEN COFFEE CHLOROGENIC ACID

GCE is a supplement made from green unroasted coffee beans. The supplement is available in capsule form, or it can be added to beverage products or chewing gum. The supplement contains naturally occurring caffeine and chlorogenic acid, a polyphenol antioxidant. Green coffee is used because the roasting process of coffee beans reduces the chlorogenic acid levels. The theory behind this product is that the chlorogenic acid is thought to be responsible for several of its pharmacological effects in GCE. It has been shown to inhibit fat accumulation and reduce weight in animal models and humans. In addition, GCE is thought to reduce postprandial glucose concentrations. It is also thought to reduce glucose absorption in the intestine.

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caffeine tablet INR 150 INR 150
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caffeine tablet

caffeine tablet

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Caffeine anhydrous Natural 1 KGS

Product Name: caffeine anhydrous natural Free shipping by fedex anywhere in the world

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Green Coffee Bean Extract INR 2000 INR 2000
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Green Coffee Bean Extract

GREEN COFFEE BEAN EXTRACT/ CHLOROGENIC ACID: Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and create the characteristic aroma and flavor coffee lovers crave. To create Green Coffee Bean Extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Green coffee beans have a higher level of Chlorogenic Acid compared to regular, roasted coffee beans. The reputation of Green Coffee Bean Extract has increased in recent years due to its range of health benefits. It has won people over through its ability to ease digestion and boost weight loss efforts. Its antioxidant and weight loss benefits are mostly derived from the component extracted from it called Chlorogenic Acid. Discovered in 1932, Chlorogenic acids (CGA) represent a large family of esterified compounds present in green and roasted coffee. During roasting, CGA's slowly decompose to form caffeic and quinic acid with about 50% of the original CGA being destroyed in a medium roast. Chlorogenic Acid is known as an antioxidant compound which plays vital roles in many biological processes. Green coffee beans are naturally green. When they are roasted they turn brown. Before they are roasted, Green coffee is rich in Chlorogenic acid. Scientists have found that if a persons consumes a certain amount of Green Coffee daily before meals they could lose upto 25% of their body fat and have less of an appearance of cellulite. Chlorogenic acid working with the natural caffeine work together to help the person reduce weight and diminish the look of cellulite. It is known to boost metabolism but will not cause the jittery feelings associated with caffeine. However you just can’t eat Green Coffee because of its bitter taste. You need a Green Coffee Supplement that is filled with plenty of Chlorogenic Acid for the supplement to be effective. At a minimum 45% Chlorogenic Acid is recommended.

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Tea Polyphenol INR 5000 INR 5000
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Tea Polyphenol

Tea polyphenols are chemical compounds, such as flavanoids and tannins, found naturally in tea. Depending on how the tea is harvested, handled, processed, and brewed, the polyphenol level can vary. These chemical compounds are believed to be beneficial to human health, and they are the basis of many claims made about the health benefits of tea. As with many natural compounds that appear to have health benefits, it is difficult to isolate and study these polyphenols on their own, and some researchers have suggested that their actions in the body may actually be the result of several compounds working together. Polyphenols are antioxidants, which means that they can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction, as they appear to block the action of some enzymes linked with this condition. Because cancer is so complex and it can be influenced by many environmental and genetic factors, scientists are reluctant to say that tea polyphenols will categorically prevent cancer, although rates do seem to be lower in tea drinkers after controls for other obvious factors like diet are used to evaluate the data.

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Natural Caffeine INR 2500 INR 2500
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Natural Caffeine

We have emerged as one of the distinguished processors and exporters of Natural & Pure Caffeine. It is extracted from seeds of various plants like coffee & tea leaves and is hygienically processed under the strict supervision of our quality controllers. We are one of the prominent processors and exporters engaged in offering premium quality Natural Caffeine. Utilizing high end technology and extraction process, we extract it from Tea and Coffee. Further, using various refinery techniques, we properly refine the caffeine, to make it food and pharmaceutic grade. Available in various packaging sizes, our natural caffeine is broadly used by food & beverage manufacturers. It is used as an addictive in the "Cola" drinks, energy drinks, sports drinks, caffeinated water, nutritional health & food supplements, and in several medicines. Processed & packaged in most hygienic conditions, our natural caffeine conforms to various specifications, prescribed by United States Pharmacopoeia (USP), US Food and Chemical Codex (FCC), European Pharmacopoeia (EP), British Pharmacopoeia (BP), and Japanese Pharmacopoeia. Properties of Caffeine: Odourless, efflorescent, easily soluble in hot water and chloroform Bitter in taste Available as White colored, silky crystalline powder.Small dosage of about 50 to 200 mg is sufficient to exert a selective stimulation on the cerebral cortex. Also, it is helpful for treating vascular contraction of the splanchnic regional nerves and extension of the coronary blood vessels. Its consumption improves the blood distribution and makes the mind and thoughts clearer and keener. Natural Caffeine is useful in reducing the toxicity reaction caused by alcohol, nicotine and morphine. Helpful in relieving the spasm of the bronchus and bile ducts along with inhibiting respiratory failure. It also has cardiotonic and diuretic functions

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